Everything looks fantastic. I could go for some razor clams right about now
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Naf - I would say they were close to italian soup dumplings. Like the long stewed meat and veggies in the cooking gravy was cooled down to get firm then put in the ravi. When they were warmed up they were moist and delicious.
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omfg razor clams!!! 
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Rarely see then near me as they are certainly not local. Ordered them at a Chinese restaurant awhile back. Want more…
Yes, but not through a group. These tinies were found in a neighbors bushes, we’re trying to TNR the mama and the last round of kittens (now teenagers,) to try to break the cycle.
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Nice bread shot😉
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Back home after a week!
Scallion and shrimp pajeon with gochujang-soy dipping sauce.
My lemongrass stalks sprouted while I was away!
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Should put them in soil! Good as anti mosquitoes
Strangely, I’ve had more success in water than in soil… will let them grow a bit more and then try soil again.
I use them in tea, and in cooking. Not a lot of mosquitos luckily!
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Used dry pan technique I read about here to saute mushrooms today. All gone before I could take a pic. I’ll have to make some for myself tomorrow.
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The mushroom flavor really intensifies!
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All of the sunshine today was deceiving- it was crazy windy but i was stubborn and biked anyhow (and now my legs are jello!)
Salad situation here, forgot to take a pic before i added nutritional yeast, soo… yeah, not especially beautiful. Just some cucumber, tomato, scallions and cilantro
Side of spicy radishes dipped in a little miso (first time trying that and it’s delicious!), some crunchy edamame happened too. Kombucha to drink
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Tried my hand at pupusas, ate with yogurt (instead of sour cream), pepita salsa, and hot sauce. Also some savoy cabbage that’s the start of curtido.
Pork and cheese:
Cheese only (pepper jack):
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Very nice looking…How did the Pupusas taste?
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The dirty dozen gathered this morning bought from a local . So happy . Eggs and potatoes. Wine to drink .
Cheers 
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I like them - they remind me of a stuffed paratha, but corn-flavored and much easier to make. The cabbage slaw and red sauce are really tasty too.
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How do you clean the eggs before using them?
Run them under cool water. And rub off the dirt with a towel . Super easy to polish these gems. Plus he says they will last longer ( stay fresher ) if not stored in the fridge . Place them in a cool dark place . They are next to my wine .
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