It was difficult to cook yesterday, with the tv on at 8pm, initially for the speech of Macron on his answers to yellow vest, but instead saw the surrealistic drama. Changed the meal plans and did something more simple. The Korean rice cake soup with brisket. Sliced rice cake was bought a while ago, but no time to cook. Brisket cut in sliced, browned for a few minutes in high heat and cooked with water covered for 25 minutes. Added seaweed, sliced mushrooms, minced garlic, fish sauce and finally the rice cake. The beaten egg and chopped scallion added at the end. I read this was a new year dish for the Korean. A comforting and energetic meal. I used the recipe from the Kimchi Chronicles. The author suggested leaving out egg.
The beef was at the bottom.
Stirred and a mess. The taste was good. No wonder why the Korean like to have the bowl at the beginning of a year.
