Son went to pick up GF from airport today, told me he is taking her to a new restaurant for dinner, will bring me some when they return home.
Not knowing when they will arrive home, I was quite hungry, so decided to cook fish fried rice.
This is not a typical chinese fish fried rice as I cannot eat pork, am tired of chicken so , I am using maple farm duck sausage instead .
Here is is, a dried Croa
cker, ( I used only half to it, perhaps a whole would taste better. but it is really tough to cut into cube size)
First, I browned a medium onion, added some of my garlic cooked in EVOO from freezer, then added the dried fish, ( about a cup or just under, I used the tail, part of the head), then added 2 scrambled eggs, browned the duck l sausage separately, set them aside, added some chopped Napa cabbage, frozen mixed vegetables, and then the long grain rice cooked this morning, placed in fridge . To the rice I added some more garlic powder, pepper, and 2 more scrambled eggs, soy sauce, vinegar, oyster sauce , fish sauce,
Mixed everything together.
I like to cook fried rice in the Plancha as it allows me to stir better since it has a bigger surface area with separate controls ( 24 inch total) to set aside on the other half of the plancha whatever I need to set aside temporarily without using another plate.
Dessert is Costco’s apple pie which I started to eat while cooking as I was fami
Perhaps next time, I will add a tin of anchovy and omit fish sauce.
DOES ANYONE HAVE THE SAME PROBLEM I HAVE? THE COMPUTER IS ALWAYS CORRECTING MY SPELLING TO THE WRONG SPELLING!!!