Yes, I’ve been making my own kombucha for a few years now! Honestly has made my tummy LOVE me, and I think the probiotics are part of why I just don’t get sick. My favorite flavor is lemon/ginger which is kind of boring but I perfected that flavor combo and get great bubbles with it (some flavors it is hard to get the second ferment carbonation)
The NOMA book had a lemon maple combo that sounded interesting so I played with that a little to flavor the bottles for the second ferment (didn’t want to waste so much maple $yrup on using it for first ferment which needs a lot of sugars to feed the scoby)
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