Mrs. P made chicken tosdadas out of yesterday’s leftover beer can chicken. She baked the tortilla to make it nice and crispy, and easier to hold. Besides the pulled chicken, the tostada contained fresh garlic, red onions, chopped red, yellow, and orange mini peppers, chipotle powder, hoisin sauce, homemade guacamole, radishes, green onions, fresh parsley, queso cotija cheese, English cucumbers, and arugula 
She will probably make some sort of deconstructed taco or salad with the leftover chicken tomorrow. We got 3 dinners out of that huge Costco chicken 
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