Shredded chicken in wasabi sauce. Poached chicken breast in hot water for 15 minutes. Chopped finely carrots, yellow peppers, bamboo shoots, scallions, pickled ginger and bean sprouts. Tossed with shredded chicken, toasted sesames, and truite roe. Dressing: oyster sauce, sugar, sesame oil, chicken powder, dark soy sauce and wasabi.
Finished with a few pastries.
Yesterday was Ecuadorian tripe stews Guatita, thanks to the recipe of @PHREDDY 's MIL. I made some Cebollas encurtidas or pickled onions with this recipe but used shallots instead of red onions, as they are too sweet compared to their small red onions. Served with avocado and rice.
I like it, maybe I would like the 1 hour cooking of tripe extended, since I like them really soft. And more sauce too. Actually I hardly felt the peanut butter, it was very subtle. Mr. n was disoriented though.
Edited
Reheated for lunch, added more cooking water to the stew, and this looked more like the right consistency. Difficult to concentrate on cooking when there was Top Chef on TV! Wow, the Belgian chef works in consulat in Tokyo was eliminated! The level of this year’s candidates are good!
