What's for Dinner #32 - the Spring Has Finally Sprung! Edition - April '18

Think that was me at some point :slight_smile: i remember loving that combo with the dates, i need to make it again!

1 Like

Need some celery? :wink:

2 Likes

Dinner tonight was chili. Made a big-ass pot using pinto, black and red beans. Chorizo, ground beef and a hatch chili sausage were browned and added to the mix. Onion, 3 colors of bell peppers, Rotel, lots of cumin, a variety of dried ground peppers tagged along. Had a mishap when I went to add a little soy sauce for color and umami and then realized I had added Worcestershire sauce instead. Evened it out with some tomato paste.

Served over rice with " Mexican" grated cheese and some sour cream. Because, if I’m honest, as much as I like chili I like an excuse for sour cream even more!

So all the space I’ve whittled away in the freezer will be used for chili storage. But that was part of my motivation to make some freezer space.:blush:

8 Likes

Zhajiangmian for dinner.

8 Likes

New thread here:

2 Likes

2 posts were merged into an existing topic: What’s for Dinner #33 - Prom Season Edition - May '18

What a beautiful plate of food! Is steelhead in season where you are now?

Thanks.

They don’t grow here. Picked up at Costco. Farmed

Apples (Pink Lady) and a lovely Gouda.

Life is beautiful! :slight_smile:

3 Likes