What's for Dinner #28 - 12/2017 - The Whatever Holiday Edition

[naf]

My first meal after returning from Bordeaux, made this meal with an empty fridge…

MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)

Probably the last Moroccan dish I made before the COTQ ends. After a few days of heavy Christmas meal, I wanted something different. We just returned from our Christmas trip, so fridge was pretty empty. But I have some artisan merguez in the freezer, a butternut lying around, 2 carrots, 2 onions and some remaining of frozen chicken and broth. I made a butternut couscous (well, the original version has called for a pumpkin instead). The recipe asked for radishes and dried raisin which I didn’t ha…

A nice Korean eat-out for dinner tonight.

Bekseju Village - Korean [Paris 13th district]

After looking at the very delicious photos of @Presunto. We decided to dine at Bekseju Village. Our last meal a year ago was fantastic. Knowing that it was still a hot place, I reserved the dinner earlier online via their website, just to be sure. We arrived around 20:30, they were pretty full for a Thursday night, only 3 tables were empty. Bekseju Village is based on the model of a sul jip, gastro bar that offers a nice selection of alcohol and wine with dishes that are often quite spicy. Ape…