Probably the last Moroccan dish I made before the COTQ ends. After a few days of heavy Christmas meal, I wanted something different. We just returned from our Christmas trip, so fridge was pretty empty. But I have some artisan merguez in the freezer, a butternut lying around, 2 carrots, 2 onions and some remaining of frozen chicken and broth. I made a butternut couscous (well, the original version has called for a pumpkin instead). The recipe asked for radishes and dried raisin which I didn’t have. As for spice, I have used galangal powder, coriander essential oil, parsley, ras el hanout, white pepper grains and Safran.
Not bad for a quick meal.
