Not a great hospital day… though they weren’t running hours behind which is a plus. When I got home, I started some bread dough for hamburger buns and pulled some burgers from the fridge. Oh how I forget that when it is chilly outside my dough takes so much longer to rise. But with some encouragement, I was able to bake the rolls and have them cooling at 6:45. Cooked the burgers in a cast iron pan, browning both sides before throwing them into the oven. Earlier I had made some Carolina-style cole slaw with too much carrot.
Since I hadn’t eaten meat in two or three days, a burger really hit the spot. And the cabbage was local and organic. So delicious. My cabbage love is a new thing, but I am embracing it. 