I was late for the gym today because I just wanted to watch a video of Jun’s Kitchen (Naf posts it upthread). I ended up watching most of the vids! His knife skills and creativity put me to shame. I know nothing! Though, we both have a tiny kitchen.
Flammkuchen with Hokkaido squash, and Tirolean Speck. It’s absolutely not any type of pizza. Normally I make the dough myself but on week nights I cheat using a pizza dough. Typical ready-made dough found next to others such as croissant and puff pastry are common here. All you have to do is roll it out and pile things on it then bake. The sweetness of shaved squash and the mild saltiness of the ham go very well together. Crème fraîche is best but one can use something less rich, of course. I like crème fraîche so I always use it.
This is my Flammkuchen from scratch. Much better than ready-made pizza dough from the supermarket.