Tonight’s dinner was actually Pasta e Fagioli. Bad neuropathy day so I tried a new trick which I saw Lidia Bastianich utilize last week on one of her many cooking shows on Create. I made what I thought she called a pastiche, but that appears to be wrong. Anyhow, I ran the guanciale through the food processor until it was a smooshy mess. Pull that out, and did the same with the onions and parsley. Worked out just fine and saved me from tons of mincing.
Absolutely delicious.
