This is the typical dumplings eaten all over Austria. With a salad or in a savoury broth.
The Styrian version contains Speck. Speck elevates everything. It is a very important ingredient in the cuisines of many European countries.
The Tirolean version also has Speck. This Austrian site is good and even has recipes in English. I read German and can confirm the translation is fine. Tirolean dumplings with Speck and Sauerkraut. Austrians eat a lot of dumplings and they have even more variations than German.
Also, the nicer the cheese the nicer the dumplings.