These days, a lot of Asian cooking.
Stir fry squid with lemon grass, curry, Vietnamese nuoc mam, spring onion, aneth oil, lemon juice… Very good.
Spring vegetables including sugar snap peas, mushrooms, radish, chill, fresh peppers, lemon glass, curry and coconut milk
The mini asparagus cooked in Thai style, spring vegetables (peas, mushrooms, radish) in a curry sauce and coconut milk. Served with roasted potatoes.
Yesterday was beef pho with some herbs from home
