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September 7, 2018, 10:53pm
9
I freeze it whole too, because it is relative easy to chop even when it is out of the freezer, or wait 5 - 10 minutes. And you know exactly the size you need.
Some uses of lemongrass in this old WFD post.
These days, a lot of Asian cooking.
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Stir fry squid with lemon grass, curry, Vietnamese nuoc mam, spring onion, aneth oil, lemon juice… Very good.
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Spring vegetables including sugar snap peas, mushrooms, radish, chill, fresh peppers, lemon glass, curry and coconut milk
The mini asparagus cooked in Thai style, spring vegetables (peas, mushrooms, radish) in a curry sauce and coconut milk. Served with roasted potatoes.
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Yesterday w…
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