What's for Dinner #128 - the Pastel Easter Egg Hunt Edition - April 2026

Hello Gorgeous! If I do say so myself. Had some old eggs I wanted to be rid of so made a tortilla española. Unfortunately I am not able to taste it as I am freezing it to have Mother’s Day weekend. Does using up old eggs count if you don’t actually consume them at the moment?


My real meal-foster farms crispy sticks with gochujang mustard, cole slaw, and brussels sprouts. Best cole slaw I ever made because I dressed it with the usual mayo, mustard, vinegar, sugar, s&p and then added sriracha. So good.

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We enjoyed another outstanding dinner at The Farmer’s Daughter, in Newton, NJ, including roasted quail with a port wine sauce, with grapes and crispy kale; excellent filet mignon topped with blue cheese; octopus with spicy tangerine olives, and fingerling potatoes; clams casino; roasted beet Waldorf with apples, candied walnuts, celery, arugula, grapes. It all went great with an excellent red blend and cabernet.







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Calzone here as well. Spinach, artichoke, Kalamata olive, with ricotta and whole milk mozz. Homemade marinara. Cheesy good. Salad greens in vinaigrette to go with.

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Szechuan chile butter shrimp; fried cauliflower rice with egg, green onion, furikaki; daikon and carrot slaw, rice vinegar, oo and sweet chile sauce dressing.

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Monkish with spinach and oyster mushrooms (very nice!) and dad’s potato kugel from the seder (also very nice!).

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Another day, another pizza. 65% hydration with Mutti Cilliegine tomatoes.

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Chicken parmesan. From the oven:

And plated with whole wheat spaghetti.

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Pizza Saturday. Margherita extra . 66 % hydration . Meh. Baked at 875 degrees. Going back to 64 % . Folded on the launch. Tasty. Yes .Cheers

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30 minute transfer window from Shanghai to SFO via TPE.

NO Hot Dogs. booooo

DIY Gua Bao. Yeah!!!

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Flap meat shouldn’t be stringy or tough - from the appearance of yours I’m guessing your store may have sold you inside skirt instead of flap.

The YUUUUGE BENEFIT was last night! :zany_face:

My PIC took my singer friend and me over to the soundcheck on campus. She lives 45 min away, so driving back to get all dolled up for the 40+ peeps who actually bought tickets wasn’t appealing.

My confused clarinet initially got lost on campus before joining the sound check, then also came back to mi casa to chill before the VIP event that started at 6pm, catered by our emcee for the night, who owns the local used bookstore. The food was all vegan & TBH pretty terrible, save for some very good local cheese, so I barely had dinner. Shame, bc she makes a mean sunflower seed dip/paste that is pretty addictive, but that unfortunately didn’t make an appearance. Instead, undercooked / terribly stringy cigar dolma with crumbly dry bulgur (?) filling,

the blandest wraps with lettuce and hummus,

and MOAR hummus,

dry AF falafel with a decent tahini sauce to choke it down,

and walnut paste-stuffed mushrooms — the most edible of the offerings besides the (non-vegan) cheese.

This also fed the musicians, since we’d only sold 8 VIP tix.

The show itself went as well as it could, with the student a cappella group being one of the highlights. The arrangements were impressive — especially the medley they finished with that included “Get Lucky” — and they were so joyful and seemed to be having the best time on stage :star_struck:

Most of the musicians met up at the gay bar for a couple of drinks afterwards, where my PIC joined us. Downtown was hopping, and we saw many students wearing their prettiest skelts for Easter Eve :smiley:

My clarinet asked to crash with us (probz for the best), and my friend came over for some snackage before making her trip back home.

Overall a very fun evening, and I’m sofa king glad the event is done with. Onwards and upwards!

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Easter dinner - Ham with Spirt Glaze (Joy of Cooking), microwave-baked sweet potato, cold pea salad, deviled eggs, relish tray (tomato wedges, cucumber sticks, small carrots, ripe olives, sweet cornichon pickles). Dessert - lemon pound cake, fresh strawberries, enjoyed with a scoop of ice cream. China and platter inherited from my paternal grandmother. Glass double-handled dessert server inherited from my maternal grandmother Bunny ears butter knife a gift last year from my sister.



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You always set such a pretty holiday table!!

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I went to the pricey butcher yesterday to pick up Easter dinner then made my way to the deli down the street to pick up dessert. They have a hot buffet at the deli and yesterday I remembered to not plan a homemade dinner so I could try some of the deli’s offerings. They had schnitzel available and I haven’t had one in ages so bought one then ordered a couple of sides to have with it. The schnitzel itself was good but salty so I spent the evening drinking gallons of water. One of the sides I ordered was a herring salad which consisted of herring and diced red onion. I can’t eat raw onion since it upsets my tummy so I just scraped it off. The other side I got was sauerkraut which was the most disappointing since it was crunchy and I’m used to the bottled variety that’s a little on the mushy side. Overall it was a disappointing meal so when I go back to that deli it will just be for dessert.

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Baked lemon/garlic/oregano chicken breast with a side of romaine salad.

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After watching some MLS soccer at Paypal Park we were looking for some late night food - Rice Junky https://www.ricejunky.com is a small local chain (are three restaurants already a chain ?) of Korean restaurants mainly focusing bowls and some appetizers (and have a K-Pop inspired ambience and an interesting motto - “eat like a CEO, pay like an intern”). Nothing earth-shattering but good, solid food

Kimchi pancake

Pork mandu

Dope pork - korean sweet & spicy bulgogi with kimchi rice, cabbage, celery, tomatoes, jalapeno, cheese, macaroni salad

Crunch pork - pork cutlet with egg fried rice, cabbage, celery, tomatoes, jalapeno, cheese, macaroni salad

Outside

Inside

Soccer time

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I usually have lamb on Easter. But since I had a lamb steak on St. Patrick’s Day, I went with another favorite: duck breast. Seriously not Easterish, but I don’t do ham.

Served on Israeli couscous with blackberry sauce, and steamed and buttered asparagus topped with toasted Panko breadcrumbs mixed with dried lemon zest and minced parsley.

There was wine. And probably Licor 43 for dessert, as I didn’t do anything for that.

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Gorgeous, perfectly done duck breast!!!

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