What's for Dinner #127 - the It's Madness! Edition - March 2026

Cooking Discussions Cooking, Cookbooks, Ingredients
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I use dashi granules and hot water with dehydrated wakame or ochazuke furikake, sometimes green onion too. After the water is added I submerge a small cocktail strainer resting on the top of the bowl, scoop out some miso with a mini whisk, and whisk the miso in the strainer until it dissolves into the water. Then I take the strainer out with the larger bits of the miso and discard.

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We’ll be back in August. Wedding and our house swap ends. See you on the boards then. Best to you @digga (and all!)

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Great to “see” you for a brief moment, @Rooster! Have a good rest of your time in Italy.

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Aspirational, at best. The counting starts at $64 per tomato… :tomato:

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But I’ve been at this for some time!

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3 posts were merged into an existing topic: What’s for Dinner #128 - the Pastel Easter Egg Hunt Edition - April 2026

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(post deleted by author)

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A post was merged into an existing topic: What’s for Dinner #128 - the Pastel Easter Egg Hunt Edition - April 2026

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We have moved here in the meantime:

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