Amortize! Amortize!
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Started the April WFD thread here:
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Someone at the farmer’s market I go to was selling purslane about 15 years ago and I really enjoyed it. Sadly it was the only time I’ve ever been able to find it.
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This evening we got our first thunderstorm of the season with lightning and everything! I guess that means spring is here! Won’t be long and ir will warm up and the snow we have keft will melt. Dinner tonight was Singapore noodles with chicken and carrots.
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Food-cart style chicken kebabs on the Big Green Egg. All the usual suspects: pita, raita, avo-hummus, Greek salad.
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I love calculating the ever reducing average price of garden produce per meal. You’ll be eating $100 salads before you know it 
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Tomatoes probably <$30/lb by now!
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it was really good. leftovers for tomorrow night!
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When I’ve had two big harvest of snoop peas, I’ll come ready at once and also a mint patch begging to be used, I started to sauté the peas and butter, salt, pepper, and then add chopped mint. A surprisingly good combination.
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Asked Sis, and that’s what she was using from the yard.
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Nice.
I have only had/made the Gamjatang (Spicy Pork Bone Stew). No Carrots but lots of Baby Nappa Cabbage and Perilla Leaves as well as crushed Perilla Seeds.
Delicious
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Love a good Corned Beef Sandwich and that looks like one!
That can’t be Miso Soup in the background 
!
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@Mr_Happy often has miso soup with his meals.
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Ooops, Sorry I must have gotten confused.
So what is the bowl of liquid in the background?
I think she was confirming your guess.
Exactly.
Yes miso soup!
True! Super easy to make.
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Do you just use hot water as a base, or broth?
