Had an absolutely stunning eggplant tortellini in a tomato broth at Philly’s Illata (a great BYOB recommendation for your Philly friends).
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I realized after I saw the photo that I could have garnished it with some chopped green onion. Next time.
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We made cod last night, too! I topped mine with buttered whole wheat Ritz cracker crumbs. Served with roasted green beans, pesto whole wheat angel hair, and a Brussels sprout slaw with pumpkin seed dressing and pepitas.
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Nominations for Dish and Cuisine of the Quarter are open!
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BF made me a gigantic salad with extra crispy tofu - somehow, the tofu had gotten frozen in the fridge, and when he defrosted it and tried to slice it, it crumbled into craggy bits, which made for crunchiness throughout rather than the usual creamy center when fried. Excellent! Would love those with a cocktail. And for himself, a Mexi-bowl with leftover steak i brought home from my sister’s.
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gorgeous! the taters look particularly fluffy.
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