ack, sorry about the pinky urgent care visit! hopefully it heals soon… what happened to it?
that focaccia looks amazing!
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The secret ingredient to focaccia. Looks great!
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Contact dermatitis from something I touched while weeding my garden, possibly Queen Anne’s lace. It’s painful and disgusting!
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We were camping and cooked dinner in stages last night:
Nectarine, heirloom tomato, and burrata Caprese with local sourdough baguette crostini
Grilled sliced pork chop
Burger patty, pesto sauteed zucchini, and ww spaghetti marinara
I was pissed as hell that the other tomahawk pork chops we’d bought the day before we’re spoiled. So we pivoted.
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oh man, hazards of gardening! hope it clears up soon…
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A beautiful meal! (That focaccia! :::swoon::: ) Sorry about the pinky - hope the UC visit was able to help going forward.
Thanks. I have a follow-up appointment tomorrow.
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Thanks! I am very much looking forward to being cured.
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Wait - you bought them the day before and they were spoiled? Hope you’ll get your $ back on those!
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I just made corn ice cream! It’s so tasty. I was thinking of what to do with all these corn cobs that didn’t create more of them. Like, a dish that needed cobs and not kernels. And there it was.
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Pros and cons of grilled vs regular romaine Caesar?
Hmm… different texture and flavor. I like the charred bits. And it’s less watery. It’s quite different!
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Norwegian “bbq cut” salmon fillets rubbed with bbq rub and roasted low and slow. Side of lentil salad and greens with a dressing of preserved, lemon, honey, etc. It was fine. We’re not enthusiastic salmon eaters here.
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A use-it-up Breakfast-For-Dinner meal:
Sliced sautéed mushrooms and spinach from last night’s pizza, some chopped tomatoes, and lacy Finlandia Swiss in a half-assed omelet of sorts with chives in and on top of the eggs A slice of buttered sourdough toast.
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I finally had a summer tomato worthy of a BLT! With Dukes and little gem lettuce on lightly toasted rye. Delicious! No pic, you know what a BLT looks like. 
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It’s just another mellow Monday … well, for me. My PIC had to learn them bright and bushy-tailed minds something important; I had PT and did some light house cleaning. Such a traditional couple, we are
Dinner was hatch chile cheeseburgers: Wegmans chuck & brisket patties pan-fried closer to the medium side of MR this time, but still juicy — it’s a great mix, sesame buns with ketchup/mayo for me, ketchup/mustard for him. Shredded iceberg, thick sliced red onion, chilies.
Grillo’s pickle on the side, plus a couple handfuls of LW fries from the air-fryer with the German yin & yang of fry sauces.
Best part was all that I had to contribute was the iceberg shredding and the onion cutting 
Oh, and guess what I picked up this afternoon?
PS: I meant to reply to the main thread, not @GretchenS specifically, although that BLT sounds delish!
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