What's For Dinner #121 - the Daylight Slips Away Edition - September 2025

[Phoenikia]

I made a new recipe, a maple and garam masala Arctic char. Here are the leftovers. LOL

https://www.cbc.ca/news/canada/ottawa/d-is-for-dinner-maple-glazed-arctic-char-1.4719084

Weekly Menu Planning - September 2025

I did follow through with the apple noodle kugel and tuna cakes on Monday. Tuesday, I made Spanish pork meatballs with a tomato sauce. Wednesday, I made the chicken thigh piccata and mash I had planned for Tuesday. Thursday, I made a Persian lamb and apricot stew / tagine that I will make again, and saffron dill basmati. the Arctic Char looked better than the Trout today, so here is the new plan. Friday: maple sesame garam masala char, boiled green beans with dill, and maple baked beans …