I did follow through with the apple noodle kugel and tuna cakes on Monday.
Tuesday, I made Spanish pork meatballs with a tomato sauce.
Wednesday, I made the chicken thigh piccata and mash I had planned for Tuesday.
Thursday, I made a Persian lamb and apricot stew / tagine that I will make again, and saffron dill basmati.
the Arctic Char looked better than the Trout today, so here is the new plan.
Friday:
maple sesame garam masala char, boiled green beans with dill, and maple baked beans
https://www.cbc.ca/news/canada/ottawa/d-is-for-dinner-maple-glazed-arctic-char-1.4719084
Saturday:
steak and perogies
Sunday:
take-out to be determined
Monday:
roasted chicken and potatoes
Tuesday:
Mac and cheese
