Geez you have a lot to deal with right before your departure for Berlin. I hope you didn’t lose too much. Glad to hear the power is back on though.
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Yeah, the cleaning and laundry and packing had to be postponed one day, so we’re a bit behind. But we’ll get it all done 
My PIC just had some yogurt from the fridge and is still upright 
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Well that’s a good sign 
Good luck with the cleanup. I hope all goes well for you!
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Ingredients?
The California Roll (that I make) has Krab (imitation crab), avocado and cucumber.
The rice is sushi rice that has been treated with a (heated) rice vinegar/sugar/salt solution prior to being applied to the nori sheet. I sprinkle the (applied) rice with white sesame seeds as I am preparing each roll.
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Thanks for that eGullet post. I was pleased to see that a favorite from one of the posters is the 1:4 ratio of rice and potato flour, exactly what I use.
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A post was merged into an existing topic: What’s For Dinner #118 - the Pollen Is Covering Everything! Edition - May 2025
I’m a fan of eGullet - quite often there is some very good advice contained there-in.
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(post deleted by author)
2 posts were merged into an existing topic: What’s For Dinner #118 - the Pollen Is Covering Everything! Edition - May 2025
