What's For Dinner #118 - the Pollen Is Covering Everything! Edition - May 2025

Salad for me tonight - shredded cabbage, a tin of Great Lakes Smoked Whitefish (a gift), tomatoes, scallions, Japanese sesame dressing, and a hearty sprinkle of yuzu sichimi (the latter two my Japan haul, and added after the pic). A delight!

The BF made himself fried rice with chopped up fried chicken leftover from last night’s Krispy Krunchy Chicken dinner (a store opened 3 blocks from our apt. - Pray for us.) I had a bite - tasty!

15 Likes