Striped bass broiled with a topping of breadcrumbs, garlic, fresh oregano and lemon. Served with CSA green beans braised with tomatoes, leeks and dill. Simple but good.
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A double-header from America’s Test Kitchen.
Japanese-style steak with summer squash and mushrooms. Hibachi-style fried rice. Japanese 7-spice and homemade Yum yum sauce for passing.
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sooooooo long… 
that looks really good…
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BF had a repeat of leftovers again - meatloaf, polenta, sauteed zukes, and marinara sauce he made (from Early Girl tomatoes i was going to roast !! oh well, there’s still more where those came from), and he made me a big arugula salad with my dijon/lemon/shallot vinaigrette.
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It was 90 degrees today. 
I finally got my crowns and I need to baby them for 24 hours so something softish for dinner. NYT Dumpling Tomato Salad With Chile Crisp Vinaigrette. I used chicken potstickers that I cut in half so they would be easier to eat and instead of fried shallots I used Onion Crunch that I keep in the freezer. It was delicious, will definitely make again.
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A good ending to the night. A hot toasty buttered English muffin with Jif peanut butter and grape jam. Yum.
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The butcher counter had a tiny end of boneless leg of lamb, maybe 3/4 pound. Roasted, served with mashed potatoes, haricots verts, and sauce from chanterelles (on special at the market) sauteed in the pan drippings.
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Grilling season is coming to a end soon .
Prawns cooked on cast iron skillet in the Weber. Tossed in garlic butter.
On the side . Tai chile bag salad with miniature tomatoes . Deli German potato salad .
Half of the meal picture . Lol . Cheers .
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Pressure Cooker Dal Makhani from “Modern Pressure Cooking” by Phipps - Black urad is first briefly pressure soaked before cooked with garlic, ginger, tomato paste, cinnamon stick, black cardamom pods, turmeric, cumin, fenugreek and sirarakhong chili. Finished with some butter, cream and cilantro and served with some caramelized onions.
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DH loves yum yum sauce. Over any vaguely healthy stir fry.
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Mayo and butter - what’s not to love? 
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This is on my short list of recipes to try!
The Chile Crisp Vinaigrette Recipe made the dish. I’m wondering what other things I can use it on.
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Friends of ours made it for a potluck, and I found it a bit bland. Perhaps they were skimping on the vinaigrette? It sounds so good!
Tonight I cooked for my extended family - baked lemon chicken leg quarters, milk rolls (family recipe), broccoli with olive oil and bouquet garni, and mac and cheese. I scorched the chicken skin a little bit trying to get it crispy under the broiler. Oops. Served with a lemony gravy made from the drippings (not pictured).
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Inspired by @PedroPero’s trip to Spain.
Spanish meatballs
Romaine and dill salad
Homegrown green beans
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Your rolls look amazing. Dinner looks great.
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Pan-roasted boneless, skin-on chicken breasts. Convection-oven fries. Roasted summer squash with a buttermilk-chive dressing.
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Sounds great and those rolls are GORGEOUS!! 
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