What's For Dinner #110 - the Earth, Wind & Fire Edition - September 2024

Seriously, one of the best car seat dancing songs EVER! And now, every time I hear it, I visualize the final nighttime dance party scene in “Night At The Museum”. :rofl:

There are a lot of songs with September in the titles:

“The September of My Years” - Frank Sinatra

“Wake Me Up When September Ends” - Green Day

“September Song” - Willie Nelson

“September” - Daughtry

September: it’s a beautiful month. The last gasps of summer, leaves starting to change color, apple picking, and kids back in school :grin:.

September is also a month where meals begin to change to fit the season. So, will you start to switch to more autumn fare, or hold on to summer’s outdoor grilling for as long as you can?

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How did it get to be September already???! :roll_eyes:

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The older we get the faster time goes by. Which seems very unfair!

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Forgot to share this dinner – creamy chicken and gnocchi soup. Along these lines.

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After a few hours of picking and shelling…northern southern cowpea salad with blackened swordfish

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Cravings started earlier this week, but I had no elbow noodles, and Mac & Ham & Cheese has to be made with elbows. It’s Pasta Law.

Two small baking dishes for now and a leftover for lunch/dinner, and two small foil containers to go into the freezer for later.

Not pictured salad alongside, and TPSTOW.

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I, too, have been craving M&C in a big way. Maybe it’s a seasonal thing. Yours looks terrific!

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Mississippi roast here, too @CCE. Third time making it ever and we both agreed it’s time to retire the recipe. Even subbing some slightly better ingredients for the brown gravy mix, we find this too salty and one-note. Oh well – different strokes. Good beef at least. Served over rice with the remaining broccoli.

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Mary Brown’s fried chicken (a Canadian chain) and taters (deep fried wedges), and some tomato salad.

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Pan-roasted, bone-in, Kurobuta pork chops. Roasted veg. Toasted blueberry pan biscuits.

For dessert, the last of a summery peach pie.

Beans, squash, and berries from our garden.

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We enjoyed another outstanding dinner at Alfie’s Ristorante, in Warren County, NJ, including surf and turf; veal chop with mushrooms; calamari with a balsamic reduction and hot peppers and Italian hot sausage, in an edible bowl; beef carpaccio (prime aged black angus) over arugula salad with shredded parmigian cheese and truffle oil; string bean salad with avocado, beets, blue cheese, red onions. It all went great with our favorite red blend and Ridge Zinfandel blend.









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Panko fried ling cod, tartar sauce. Mac & cheese (must be a
Sept. thing) with green onion & bacon. Cheeses were taleggio, gouda and a couple slices of Velveeta for meltiness and color. Red cabbage, carrot, celery, parsley slaw, oo&v dressing.

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I’m going to try it (Mississippi Pot Roast) at least one more time. Tonight’s turned out okay, despite my tale of woe - maybe I was born on a Wednesday, but the beef was a bit too dry (because of my processing mistake).

It didn’t seem too one-note flavor-wise, but I also can’t bring myself to do any kind of beef stew without adding thyme and 4 or so bay leaves, which I think might have helped (I’m a chronic recipe not-follower, but at least I don’t complain at the originator when it doesn’t turn out!).

I also added the carrots, baby taters, and mushrooms because my oldest is so set on “that’s what your pot roast IS” (par-cooking thanks to you and Amanda’s cautions). The veggies might have been the best part of it, but the beef was very tender, just a bit dry as mentioned.

It was spicier than I thought it would be. Not overwhelming, but definitely there. But I had 5 pounds of meat and so I used 10 Mezetti peppers and 8 ounces of the respective juice, so my fault there.

Anyway, everyone thought it was good, and oldest daughter loved it, so I left the rest of it with her. And my 7.5 quart Dutch Oven that I’d toted the stuff over there in, because they’re hosting their “young adults” church group Saturday and her DO is only a 5 quart.

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Last night’s (ugly) dinner at my sister’s.

Kind of meh! The flanken ribs were great tasting after marinating all day (soy, brown sugar garlic, ginger, MSG, sesame oil) but first time trying to make noodles with Vietnamese rice paper. They were a bit hard to work with, and my sister didn’t like the texture (a little gummy) but I really liked them. Problem was they didn’t have enough flavor, even though the sauce itself was a really good peanut butter-based sauce I made. Maybe just not enough. And the gai lan and trumpet mushrooms definitely needed more seasoning, even though I used a LOT of soy, msg, garlic, ginger, white pepper, sesame oil, sesame seeds, oyster sauce, and finally added chili crisp after serving, at which point it FINALLY wasn’t bland. WTF.

And yet another BL(this time with A)T! No COTC tonight. And BF made himself a rice bowl with my leftover flanken ribs. Delish!

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It’s def on the saltier side, but I have not once had leftovers when I’ve made it. The nice thing is that it’s another ‘recipe’ that allows riffs and variations, e.g. adding more hot peppers (plus the brine), or carrots and potatoes like you did, tho I generally stick to the basics.

I serve my MS roast like pulled pork, not in chunks.

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We’ve safely arrived in our Philly pad, which is larger than I remembered (my PIC spent a month here doing research in 2015). The cat cried most of the way over, our car was so packed with our stuff that we couldn’t see out the back window (safety first!? :crazy_face:), and I was dealing with a murderous toothache that started a couple of days ago — great timing as ever :roll_eyes:.

Between unpacking & sucking down Ibuprophen, we went and checked out the Sprouts Market down the street to grab a few snacklets bc we were too exhausted to go out for dinner anywhere. We picked up tuna poke (ok, no pic), black pepper shrimp to nuke

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which we augmented with TJ’s impressively spicy jalapeño pepper sauce

we found in the fridge. I also made an easy iceberg salad with a new-to-me Asiago black peppercorn dressing, which was quite serviceable.

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The salad spinner in the pad sucks, btw. Majorly. I’ll be taking mine down in a couple of weeks.

What sucked the most, however, was accidentally biting on either a tiny piece of asiago, sesame seed, or pepper with that POS molar, which almost sent me through the ceiling. At least it’s a bit of a distraction from the chronic nerve pain I’ve been dealing with that’s also been a real bitch this week. I’m kinda hoping the tooth issue will disappear as randomly as it appeared, but it seems unlikely…. more like yet another root canal (for those keeping count, it would be my 3rd this year). Fab news, since we already blew through our dental for the year, but at least I won’t have to worry whether any dentist in Philly takes our insurance har di har. :roll_eyes:

On a positive note, the chonkster acclimated himself rather quickly to the new digs. And despite my whining over half of my head pounding, I am actually very happy and excited to be here. Four months in the city! :partying_face: :partying_face: :partying_face:

The eatings shall commence shortly. Well, once I can chew properly again :wink:

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Sunday Dinner - Meatloaf, mashed potatoes and peas. Just a simple nice meal.

Moderators Can you move this to September’s thread?? I guess I don’t know what the date is anymore.

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Leftover salmon, on TJ’s squiggly noodles without the flavor packet, but with Spanish EVOO and Pecorino, and veggies.

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New camera??

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Labor Day weekend dinner here. Meltingly tender, smoky beef brisket (from Hubba’s BBQ truck in Westford MA) with CSA corn and Greek-ish green beans cooked in a fresh tomato sauce. I say “Greek-ish” because I used a light hand with the olive oil as the brisket was so rich.

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