What's For Dinner #105 - the Start Your Gardens! Edition - April 2024

Cooking Discussions Cooking, Cookbooks, Ingredients
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Thanks!

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A post was merged into an existing topic: What’s For Dinner #106 - the Sneezles & Wheezles Season Edition - May 2024

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pun intended, I presume! :laughing:

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Oh, man. I WISH! Just realized that now. Good catch! :smiley:

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A post was merged into an existing topic: What’s for Dinner #107 - the Almost Sum-Sum-Summertime Edition - June 2024

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Dan:

I’m rather haunted by this pie. Did you treat the onions any way before topping (ie saute, roast, etc.)? It doesn’t look like it, but I thought I’d go to the source. TIA!

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The onions were raw when placed on the pizza. I just sliced them and placed them on the pizza. My oven only goes up to 525(F) and it is a real uneven heat. I have to rotate it 3 times – 6 minutes, 6 minutes, then 2-3 more minutes and pull it.

The black olives were from a can, again… I just sliced them and put them on the pizza. (prior to baking).

This is one of Sunshine’s favorite pizza(s), I like it as well.

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Moved.

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Thank you!

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