Hungry Onion
SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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Cooking, Cookbooks, Ingredients
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Phoenikia
January 17, 2023, 2:34am
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What's for Dinner #104 - the Almost Green Edition - March 2024
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
