A ham and bacon breakfast sandwich from La Boulangerie in Toronto, and a cardamom latte from Fika.
A chorizo and egg sandwich with spicy mayo, cheese and lettuce, from Artisan Bakery in LondonOnt’s Old East Village.
Fried egg and sharp cheddar breakfast sandwich with my favorite hot sauce, El Yucateco black label reserve (smoked habanero)
Eggs El Tovar (no pic) was on our menu this morning for brunch. Yummy toasted English muffins topped with scrambled eggs, lox and then drenched in lemony Hollandaise sauce. I made extra sauce because we’re having steamed asparagus with our grilled lammy chops and NE rice pilaf tonight and the sauce goes with everything. Carrot cake for the birthday girl, too! The taste buds are returning and town is too busy tonight for going out for sushi.
Happy Birthday!
White mushroom lasagna topped with an olive oil fried egg. Since this was an impulse decision, the mushrooms are dried shiitakes. The cheese is the last of a young brie and some Parmesan.
An impulse LASAGNE? Come’on!
Looks great!
Yum!