A ham and bacon breakfast sandwich from La Boulangerie in Toronto, and a cardamom latte from Fika.
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A chorizo and egg sandwich with spicy mayo, cheese and lettuce, from Artisan Bakery in LondonOnt’s Old East Village.
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Fried egg and sharp cheddar breakfast sandwich with my favorite hot sauce, El Yucateco black label reserve (smoked habanero)
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Eggs El Tovar (no pic) was on our menu this morning for brunch. Yummy toasted English muffins topped with scrambled eggs, lox and then drenched in lemony Hollandaise sauce. I made extra sauce because we’re having steamed asparagus with our grilled lammy chops and NE rice pilaf tonight and the sauce goes with everything. Carrot cake for the birthday girl, too! The taste buds are returning and town is too busy tonight for going out for sushi.
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Happy Birthday!
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White mushroom lasagna topped with an olive oil fried egg. Since this was an impulse decision, the mushrooms are dried shiitakes. The cheese is the last of a young brie and some Parmesan.
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An impulse LASAGNE? Come’on!
Looks great!
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Yum!
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I’ve been eating fried eggs with toast and tea for brunch for the past many days, and feeling very decadent given the egg shortage. (My propensity to season with truffle salt seemed decadent, but now just the eggs do 
.)
But yesterday I made milk-braised beans, and so had those instead of the eggs, with a small piece of toast.
.
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I made a pretty terrible fried rice, using brown rice I had overcooked in too much water, with a fried egg for brunch this morning. I decided no one needs to see a photo of that .
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oof
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Started with my grandfather’s favorite soft-scrambled eggs – made with ghee, onion, and green chilli. Custardy, not half-cooked – sloooooow to make. Very orange yolks!
Thought that would be enough, but no, so then I had a quarter of last night’s arayes with the rest of the sumac pickled onions, greek yogurt, and a lemon-dressed arugula salad.
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There’s a green chile breakfast casserole that has more of a Mexicali gringo influence that you might also enjoy. It was really popular in the 70s and 80s. Basically green chiles, mild cheese ( like cottage cheese) and eggs.
It’s something like this
I’m going to try to find my cousin’s recipe. Fairly similar.
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I was thinking of making some egg muffins. Maybe I’ll add some green salsa to the mix.
(But it will have to wait, as I have no cottage cheese and no interest in venturing out into the crappy weather to procure some )
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That was my mother’s favourite recipe for brunches though the 80s, 90s and later!
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It hits the spot.
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