Using up leftovers from this week’s carnitas dinners.
Breakfast tacos with homemade refries, scallion scrambled eggs, fresh Spanish chorizo, picco de gallo, pickled scallions, and sriracha mayo. Storebought tortillas.
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German-American breakfast with bacon, oven rolls, havarti, cold cuts.
I also tried someone’s “fool-proof” SBE method of starting the eggs in cold water and boiling for 8 min. This is not a SBE by any stretch of the imagination, but we ate them anyway 
Back to the drawing board, I guess.
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I think it’s supposed to be 6.5 min tops with that method.
Yeah. 6 min is up next. Maybe even as soon as tomorrow! Stay tuned!!!
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Are soft boiled eggs timing affected by elevation?
Grilled cheese: Scottish cheddar, a bit of Brie and flax bread.
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I have no idea. I live in a valley 
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Now that woukd make a wonderful breakfast/brunch! A real rib sticker.
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So far it is!
just eggs this morning, need to reset my metabolic compass a bit, too much indulgence the past month
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One can have a high valley I image in Nepal there are some high valleys!
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Yum
Strapatsada today. Not too photogenic 
https://akispetretzikis.com/en/recipe/3347/kagiana-strapatsada
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I’ve been making omurice the past couple of days for myself. It’s a great start to my day and I love the sweet/savoury sauce on top, that makes the dish for me.
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