Eggs, beans and leftover green beans.
Needs meat.
Yikes!
Spanakopita
Waffles from Breakfast with Beatrice (Beatrice Ojakangas), featuring whole wheat flour, oatmeal and chopped walnuts. I was happily surprised that as each cooked all ingredients melted together to give a stays-crispy sturdy waffle. No chewy-bits of oatmeal or the nuts, just flavor. Great with maple syrup and fresh strawberries.
The book has 18 different waffle recipes , and I’m planning to have fun trying them all this year.
I recommend lemon pepper. Its salty too.
Delete
Now I see the recipe.
A few words, please, about the (onion strings?) at the top and the (pickled red cabbage and microgreens?) salad in the center… Did you cook this at home?
Clockwise from top
Fried shallots, bacon, poached eggs (2), toast (1), pickled red cabbage and microgreens.
I did, but not at home.
Thanks - Perfectly cooked food and very appealing plating, too.
Foster that creativity!