Gorgeous!
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Made a quick very mayonnaisey egg salad ate with leftover pickled salad from dinner carrot, cuke, red onion, dill / French ham / whole grain toast soldiers
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Leftovers bowl - quinoa, black beans, last boiled egg languishing in the fridge.
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Oh and South Indian “filter” coffee made in my new toy, a Vietnamese coffee maker.
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Ate them by the kitchen sink before my coffee so it was practically brekkie. Found 2 “pearls” in 2 different oysters.
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Boiled up some Lengua (Beef Tongue) a couple nights ago. Tasted so good, had it for breakfast the next morning also. I need to make some Menudo next. 
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Cut a slab of French feta into cubes. Slice kalamata olives and topped with a chiffonade of basil and a drizzle of fruity olive oil
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I went for cheese as well this morning , but my cheese came from a can and it was surprisingly insanely good. Definitely more of a brunch type meal. I highly recommend you try this cheese if you can find it. Sorry not the prettiest of pictures.
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My absolute favorite feta and what’s in my fridge
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How did I not know about this? Last night I typed and then deleted before posting, that it knocked the French feta I had been buying fresh to the #2 spot, wow! There is a small private chain of markets here that sells it. When I was on the check out line I asked the owner if he was familiar with it, he said it was a great brand and that I would be very happy … he was correct, bonus points for its very affordable price. I still can’t believe something this good comes out of a can 
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This morning toasted some corn tortillas on the comal, then filled with queso blanco, chopped cilantro and continued to cook. Green salsa to finish
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This is making me hungry! 
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Yumm
Made a few quick shortcakes. Topped half with white peach and the other with some homemade strawberry blueberry jam. And dollops of vanilla whipped cream.
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Those look yum!
Country breakfast of hash browns, runny fried eggs and SPAM! Hey, I forgot to bring bacon and spam really isn’t that bad, especially the LITE and low salt versions,
Followed by warm rhubarb pie.
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A couple of not your standard breakfasts lately.
Crumpet with potted shrimp & Siracha
I used to be very anti savoury toppings on crumpets. However a restaurant in London started doing crumpets with potted shrimps. I was intrigued and I reasoned that crumpets are really only a delivery mechanism for butter so it should work and it did.
Kaya toast with poached eggs & soy sauce.
Kaya toast (white toast with butter & kaya, which is a coconut jam) is very popular for breakfast in Singapore & Malaysia. Usually served with boiled eggs which are usually very underdone to the point of both white & yolk being runny. Decided on poached, when in Rome and all that but the poached eggs worked well.
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Bagel lox and cream cheese. For added flavor and color thin sliced mini red pepper, lemon zest and capers
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Very interesting re: kaya!
