What's for breakfast (aka what's going to happen exciting today)?


(Retired !) #361

Chorizo, potato, Manzanilla olive & egg tacos


(Retired !) #362

NJ local grown Crenshaw melon:

Followed by chicken patties topped with a fried egg, a rye toast with shaved parmesan, and cherry tomatoes fresh from the garden:

The drink is grapefuit, cranberry and pomegranate topped with orange seltzer.

Coffee was Dallmayr Prodomo:


#363

Shared a western on rye with DH from Pochuck farm market
I don’t even like westerns … this one was fantastic

gratuitous pic taken during our drive to the farm … I can’t believe I live here


(Chris) #364

Maybe not a noteworthy breakfast to some but it was nectar to me. I was on a diving trip in Borneo yesterday and wasn’t expecting much food wise. Not only did they have bread, boiled eggs and sausages ( chicken sausage but I’ll take what I can get). More importantly they had HP sauce. I haven’t had HP sauce since I left England 18 months ago. The sausage, egg and HP sauce sandwich was delicious and I chased it with a HP sauce sandwich.


(maria ascarrunz) #365

that brisket hash looks just perfect. ditto on the (basted?) eggs!


#366

Olive bread with an imported Gouda melted on top. A simple out the door breakfast this morning. My wife was out the door. My office is still in the dark, thank you Irma


(Gwenn) #367

10 posts were split to a new topic: Zucchini Bread


#374

Used up sliced raisin bread I bought before Irma, toasted with a smear of peanut butter

Hit the spot with a calmer stomach than last week


(Retired !) #378

Full English

Egg & Chips, Venison Steak, Bangers, Grill Tomato.

Earl Grey tea with hafnhaf, grapefruit juice.


#379

These zucchini bread posts are loaded with really useful info that IMO would be best utilized on a home cooking or baking or zucchini bread thread as opposed to the “what’s for breakfast thread”


#380

will try


#381

The moderators can move them, or you can start another thread! I think you would get a lot more input on those threads, you have so much valuable info to offer people who bake :slight_smile:


(Gwenn) #382

I just moved the discussion to baking under Zucchini Bread.


#383

thanks Wrote the new version using KA unbleached wheat bread but was trying to create a new topic under baking but could not get it done. I will try copy and move it over n ow that you created the new topic


(Junior) #384

My favorite whenever I have any type of steak leftover, steak n eggs!!


(Retired !) #385

I will see your steak and eggs and raise you with hamburger patties topped with a fried egg, accompanied by leftover Latkes with Siracha.


(Junior) #386

Ohhhhh a pork roll egg and cheese burger is one of my fav’s!!! Nice enjoy!!


#387

Today, my son made breakfast as I slept in having taken a benadryl for allergy
Red Lobster’s Biscuit that you just add aged reserve cheddar cheese and water from Costco and brushed with melted butter, poached


eggs ( microwave rather than stove cooked) and precooked bacon also from Costco which is warmed up in the microwave. Add tabasco to the eggs. Lilly Cappuccino coffee with usual 2 truffles ( white and dark from Lindt- buy them when on sale , 6 bags of each which last a year and I get points for having an account with them. )


(Junior) #388

Egg whites spinach and Swiss, topped with a little srirachia!


#389

The truffles go in the cappuccino…?