Wow, gorgeous! If you opened a B&B,L&D I would move in indefinitely! 
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Thank you! Are you sure you are not one of my in-laws in disguise (that bit about “indefinitely”)…?
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Fine. I’ll content myself with a long weekend 
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Thank you!
Grilled Gouda sandwich and a fried egg, chased by a couple dark chocolate McVitie’s digestive cookies and a couple thin Oreos and now I need a nap.
I guess I’ll eat some vegetables tonight 
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You must get up early in the morning and have several cups of coffee before making breakfast.
There’s no way I would be lucid enough in the morning to make perfect dollops like that and get the aim right to hit them spot-on center on each spud cake.
Well done.
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Lol - thank you!
I mutter that to myself on occasion.
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Oatmeal Breakfast Cookies for 2nd breakfast, as per Hobbit meals list: “Hobbits themselves eat around six or seven meals a day, which include: Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper as well as multiple snacks.”
I put 1/3 C. chopped walnuts in mine, no raisins, and after baking drizzle-frosted them with some cream cheese frosting since they were not sweet enough for our taste. The Acre Homestead video blogger, Becca, who featured this recipe added cinnamon and vanilla to her batch, and I plan to do that next time. And perhaps also add dried cranberries/craisins. These measured out easily using a level 1/3 C. measure per cookie, which I flattened to about 3/4 inch tall before baking.
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Gotta use up all that caviar and creme fraiche. #problemsthatarenotreallyproblems
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Eggs to order. Leftover smashed potatoes, mashed up with minced scallions and fried in bacon fat. Buttered toast with pumpkin jam.
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Nothing quite like the smell of fried bacon fat in the morning …
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A store-bought pumpkin cranberry muffin. Better than muffins. Lol. Farm Boy.
I guess these would be close. My FarmBoy muffins contain pepitas and no cinnamon chips.
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This is my all-time favorite: https://www.washingtonpost.com/recipes/evs-pumpkin-bread/7248/
I make 2/3 a recipe (but with 2 eggs, and use light brown sugar and pumpkin pie spice). It’s ridiculously good. 2/3 is the perfect size for my long loaf pan.
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Thanks!
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Consolation prize for when there is no bacon. 
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What are the dimensions of your long loaf pan?
Wilton Recipe Right Non-Stick Long Loaf Pans - Long Baking Pans for Homemade Bread and Sandwiches, Bake More Bread to Share with This 2-Piece Set, Steel, 12 x 4.5-Inch https://a.co/d/8stmtks
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