I’ve been eating a lot of carby foods these days and I had a few random veggies to finish up so what better excuse to have a stirfry for breakfast.
7 Likes
9 Likes
Excellent idea!
1 Like
Perfect!!!
1 Like
Arrived at the u-pick at 9 AM and picked blueberries first, then blackberries. Afterwards I was perusing the breakfast offerings when I noticed a seasonal * black raspberry milkshake* and, six dollars later, breakfast was served. I regret nothing.
11 Likes
Breakfast this morning was a nappa cabbage frittatta and smoked bacon. I plated the eggs without breaking them!
9 Likes
Found about half a pound of the curry rubbed pork shoulder from the Amá cookbook in the freezer, so we had that over cheese grits. Hit the spot!
11 Likes
Beakfast tacos with fresh Spanish chorizo, scallion scrambled eggs, refried beans and garden tomatoes. Not shown: pickled scallions.
10 Likes
Your best friend, Intestino, will let you know for sure.
1 Like
Peach cobbler for breakfast
2 Likes
Breakfast nachos are a thing, and I love their cousin Chilaquiles, with an egg on top.
1 Like
5 Likes
Carby breakfast. Toast and a toasted English muffin with White Fox Leicester , apricot jam, and homemade yellow plum- cherry plum jam, chased a shortbread cookie.
5 Likes
Do you make your own hollandaise? If yes, can one do small quantities?
2 Likes
Yes I do, but this was Knorr, which is very good and doesn’t solidify when refrigerated. When I make from scratch I use this recipe which makes 1/3 cup.
https://www.foodnetwork.com/recipes/food-network-kitchen/blender-hollandaise-recipe-1928197
7 Likes
Thanks for posting this. Have you tried making it with an immersion blender? I love hollandaise on poached eggs Benny and on steamed veggies.
1 Like
I make this using an immersion blender. I can’t imagine making such a small amount in a regular blender.
2 Likes
