I’ve been eating a lot of carby foods these days and I had a few random veggies to finish up so what better excuse to have a stirfry for breakfast.
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Excellent idea!
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Perfect!!!
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Arrived at the u-pick at 9 AM and picked blueberries first, then blackberries. Afterwards I was perusing the breakfast offerings when I noticed a seasonal * black raspberry milkshake* and, six dollars later, breakfast was served. I regret nothing.
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Breakfast this morning was a nappa cabbage frittatta and smoked bacon. I plated the eggs without breaking them!
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Found about half a pound of the curry rubbed pork shoulder from the Amá cookbook in the freezer, so we had that over cheese grits. Hit the spot!
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Beakfast tacos with fresh Spanish chorizo, scallion scrambled eggs, refried beans and garden tomatoes. Not shown: pickled scallions.
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Your best friend, Intestino, will let you know for sure.
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Peach cobbler for breakfast
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Breakfast nachos are a thing, and I love their cousin Chilaquiles, with an egg on top.
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Carby breakfast. Toast and a toasted English muffin with White Fox Leicester , apricot jam, and homemade yellow plum- cherry plum jam, chased a shortbread cookie.
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Do you make your own hollandaise? If yes, can one do small quantities?
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Yes I do, but this was Knorr, which is very good and doesn’t solidify when refrigerated. When I make from scratch I use this recipe which makes 1/3 cup.
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Thanks for posting this. Have you tried making it with an immersion blender? I love hollandaise on poached eggs Benny and on steamed veggies.
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I make this using an immersion blender. I can’t imagine making such a small amount in a regular blender.
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