Disappointing take-out latke from hyped -up snack bar connected to a talented chef in Toronto.
Turns out, one needs to add vinegar, lemon or onion when making latkes in advance, to prevent middle from greying.
Or maybe the kitchen doesn’t know to store peeled potatoes under water if they won’t be used immediately. I guess I’m lucky, I’ve never encountered a grey potato pancake or latke before, maybe because covering peeled potatoes in water until using is a tip that has been passed on from generation to generation in my family.
First time I’ve encountered a grey latke. Still ate it lol.
