What's for breakfast (aka what's going to happen exciting today)?

[linguafood (Natascha)]

Yeah. 6 min is up next. Maybe even as soon as tomorrow! Stay tuned!!!

[mts]

Are soft boiled eggs timing affected by elevation?

[Phoenikia]

Grilled cheese: Scottish cheddar, a bit of Brie and flax bread.

[linguafood (Natascha)]

I have no idea. I live in a valley

[MunchkinRedux]

Scrambled eggs with a chive and basil green sauce. Leftover kugel.

[Amandarama (Amanda)]

Technically brunch - Rebel Yell BBQ Shrimp, Ham and Cheese Grits

[mts]

Now that woukd make a wonderful breakfast/brunch! A real rib sticker.

[Amandarama (Amanda)]

So far it is!

[ipsedixit]

just eggs this morning, need to reset my metabolic compass a bit, too much indulgence the past month

[MunchkinRedux]

Bean and cheese taquitos with scallion scramble.

[ipsedixit]

[Sasha]

One can have a high valley I image in Nepal there are some high valleys!

[Phoenikia]

Yum

[Phoenikia]

Strapatsada today. Not too photogenic

Greek tomato scrambled eggs - Strapatsada

Eating and Drinking Greek Style!

[Cristina]

I’ve been making omurice the past couple of days for myself. It’s a great start to my day and I love the sweet/savoury sauce on top, that makes the dish for me.

[ottawaoperadiva]

Breakfast is usually a low maintenence affair at my place. I got some spinach in my CSA this week so I used it to make eggs florentine for breakfast this morning.

[maxcatsilver]

Huevos con chorizo, frijoles con queso, crema, salsa de arbol.

[ipsedixit]

[MunchkinRedux]

Scallion scramble with leftover pizza from the freezer.

[ipsedixit]

Should’ve made a pizza egg sandwich, using your two slices of pizza as the “bread”.