What's for breakfast (2026)

MrBlonde · May 21, 2026, 1:07pm

Three egg omelette, grated truffle, seaweed caviar, fleur de sel…

MadameC · May 21, 2026, 2:08pm

I have a big crush on Mortadella ! So in it goes for breakfast for the first time. On sourdough with a 6 min egg and shatta sauce Hmmmmmmmm delish

linguafood · May 21, 2026, 6:24pm

Post-workout protein injection. AF bacon (perfect!) & a 2-egg scramble with scallions.

MunchkinRedux · May 21, 2026, 8:59pm

We don’t shy away from leftovers for breakfast. Today it was Tortellini Soup Part II.

Nannybakes · May 22, 2026, 2:50pm

![IMG_2523|519x700](upload://f2Qu4Oj4d5IB3OqCXVuQxZIlvX4.

Yogurt with blackberry compote and raspberries.
Sautéed spuds with a gently fried egg.

MunchkinRedux · May 22, 2026, 4:51pm

On the cookbook thread, @Harters referenced a title The Sportsman At Home (Stephen Harris). In the preview on Amazon there’s a recipe for egg mayo with asparagus. That dish is right up our alley.

I used straight mayo, added minced tarragon and chives, and seasoned with a splash each of lemon juice and white vinegar, a pinch of sugar, and salt and pepper (in lieu of salad cream).

All greens fresh from the garden, and served on toasted homemade French bread. Tasty!

linguafood · May 22, 2026, 5:13pm

Lovely mustard halibut with garlicky spinach.

ottawaoperadiva · May 23, 2026, 11:30am

Breakfast this morning was a spinach omelette.

PedroPero · May 23, 2026, 3:36pm

PBBJ&B(the extra B is for

)
Raspberry jam and triple cream cheese, both on toasted English muffins.

MunchkinRedux · May 23, 2026, 4:13pm

Cheese drawer clean-out. Asiago and provolone on French bread, grilled.

Meekah · May 23, 2026, 9:28pm

No photo - but a hunk of baguette with good French butter, and a good cup of coffee. I was in heaven. It was so …good.

Kazhound · May 23, 2026, 9:49pm

Hanging with my mom as she recovers from surgery. We celebrated the operation being behind her! I made buttermilk biscuits (her favorite), oven bacon and scrambled eggs in the bacon grease. No OJ so I pureed a peach for a (slightly chunky) Bellini with the dregs of a bottle of prossecco she had lying around. We agreed it wasn’t worth peeling the peach or straining, and it was delicious, if not visually appealing!