Oat and blueberry scone. Not pictured: two soft boiled eggs.
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Solar oven baked eggs, French style (eoufs cocotte)… Under the egg is a small amount of whatever leftovers you have in the fridge. A bit of shredded duck, some cooked mushrooms and a dollop of creme fraiche today. Just had to eat a bit late waiting for enough sun to cook my egg 
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You just left your egg in the sun? For how long?
Yes, but with the help of a solar oven… After the oven got up to 100°C I popped it in, not sure how long it took but less than 30 min.
Oh! I did not know such a thing existed (I thought you were just using a cute term for “the sun”). Cool.
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I had a student who built a solar oven and made the best bacon I’ve ever had.
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A sad looking excuse for a very tasty omelet! Sorrel from the terrace and homemade ricotta were the fillings for the one egg omelet…learned my lesson that it has to be two eggs for the pan I was using.
Good news is that I’ll be making it again, but with two eggs! English muffin was on the side.
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Two scrambled eggs with Vidalia onions. Coffee and English muffin with strawberry preserves didn’t make it to the photo
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Hurray for Vidalias back in your kitchen 
I have so little appetite that anything that gooses it is a good thing!
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Experimenting with the ‘unilateral’ cooking method and one of my favourite simple breakfast items - the pork ribeye…
Probably not one to try at home given the negative reputation ‘undercooked’ pork has.
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different looking like H R Giger, but equally artistic and far from sad 
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And now I have Patrick Swayze singing “I’m Henry the Eighth, I Am” by Herman’s Hermits while Whoopi Goldberg is trying to sleep in the movie “Ghost” in my head.
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Oh. To me that is solely a Ramones reference
