A decadent Sunday scramble with duck fat & parsley. 5-spice bacon & hickory bacon from Lancaster.
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Em?
I made ONE (1) drop biscuit. Thanks to all on the baking thread who pointed me in various directions for the how-to. The heavy cream and self-rising flour(I had both) recipe is infinitely scalable, since there are only 2 ingredients.
NB I realized my biggest question, having never made biscuits before, was that I had no clue what the consistency of the dough was supposed to feel like (I do not bake, and the world is grateful for that, trust me). So I watched a WHOLE LOT of videos. Which was mostly torture, dear God! (I’m not much of a YouTube watcher either
) Anyway, spread on some good butter, and down the hatch! I wanted another one TBH.
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‘Emmenthal’?
Gosh, and here I thought I was the only one posting unintelligible abbreviations here 
I think you might be right, but only @BeefeaterRocks can say for sure!
The round bread thing that is the usual base for a Benny.
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Aha! English Muffins!!! @GretchenS here’s a new one for our list 
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Egg over hard on bread heel toast with Trader Joe’s hash brown and chicken sausage patty with coffee.
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made lemon curd this morning. topped ww sourdough french toast with what was left after filling the jars, plus some yogurt. not my prettiest presentation, it was early:)
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Doll sized. I invited Barbie to join me, but she declined because I didn’t have pink plates. So I ate it all myself.
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Feeling all virtuous-like, I opted for a hearty yogurt, fruit & nuts brekkie today: 2% Fage, diced Cosmic Crisp, honey mango, walnuts.
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Rye toast sliced from a loaf of (local bakery) Ovenbird’s Overnight Rye. I’m in heaven. I’d forgotten how good real rye bread tastes.
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Cheezy, cheddar-y scrambled eggs and crispy bacon with a side of toasted cereali bread.
Gratuitous pic of a snoozing ball of fur
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