How so?
I’m surprised you don’t know it.
I do know it, but the line “second verse, same as the first” never struck me as a clear throughline of influence (I see Wikipedia has other ideas).
Probz bc I confused the Ramones with the Femmes 
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Today’s breakfast was a fridge clean-out buffet. For me, leftover spinach quiche and roasted carrots. 
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Did ya finish the whole chunka cheese for this? 
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Nah, still plenty left for snacking Go big or go home bruv 
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I have to ask: what is the difference between a Spanish style fried egg and an American style fried egg?
This is Jose Andres’ method - heat vegetable oil 'til very hot, tilt the pan and drop the raw egg into the pool of oil, spoon hot oil over the egg to cook the top without flipping it.
You get a puffy white (not easy to see in the picture) and browned crispy edges. And little burns on your arms from the spatter.
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Interesting. I may have to try this and sacrifice my arms in the process 
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Thomas Keller’s buttermilk waffles with Canadian maple syrup and a fried egg (accidentally broke my yolk).
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Chickpeas, Calabrian chili paste, runny yolk egg…slightly suggested by the NYT. Used up the last of the chickpeas I had cooked a few days ago, it makes for a stick to your ribs breakfast!
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