yum.
I think I will thaw out some breakfast sausage.
Breakfast inspired by your Sausage McMuffin.
Local sausage from Bacon Acres in Granton, Ontario. Extra old cheddar from Bright Cheese.
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That has a film noir feel to it.
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There’s a filter for that.
But where is the hash brown?!
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Plating, shmating.
Leftover spicy coconut/sesame squiggly noodz with lemongrass sausage and kumquat hot sauce.
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Bodega-style breakfast sandwich: potato bun, scrambled egg with scallion and zucchini, American cheese, Uli’s breakfast sausage.
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I tried something new this morning that I thought went pretty well. Instead of peanut butter and banana. I did my oatmeal with a little bit of maple syrup and a big scoop of roasted orange squash. Tasty and very fall appropriate.
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That sounds delicious! And I happen to have maple syrup and an acorn squash in the fridge 
When you used squash, did you cube the squash before baking it or did you purée it? I can now cut up butternut squash without cutting off any fingers 
however I am not so brave with acorn squash. I may cook it then purée it then add a blob of squash to the oatmeal.
A sooper-dooper healthy virtuous late brekkie of Fage with about half a cup of smashed up poms & another half cup added as is, the few blackberries that hadn’t gone to shit yet, and a few booberries.
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It was a delicata that I roasted whole to use in something else as a pasta sub and then didn’t. I peeled it and de seeded it after and then just had lovely soft flesh that was very stirrable into the hot oats.
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Wanted to share with you as a fellow oatmeal eater who is maybe looking for ways to keep it interesting.
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And it’s much appreciated!
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Late breakfast after driving & before shopping for a client. I needed this.
The last of the squiggly noodz stir-fry with lemongrass snossidge and veg. The gift that kept on giving 
… until NOW 
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I see that smiley face 
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This morning’s breakfast was another one of my treats from yesterday’s trip to Chinatown - a red bean bun.
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beauteous ;x
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I was inspired by the squash and oatmeal combo. Today’s breakfast was toasted oatmeal and apple muffins, Illinois squash puree, and some Asian pears. Fall nibbles which all went well together.
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