I was feeling like indulging!
3 slices of buttered toasted cheese bread.
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Holy cow that’s a whopper!
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beautiful, yet again!
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Huevos Rancheros at Chadwick’s in Toronto .
The fried eggs are under the black beans. The stuff on the right are a chunky potato hash.
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Nice!!
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Y’all have gotten me hooked on that red chimichurri, too! I made it with this mayo/chimichurri marinated chicken and everyone loved it! Lots of good applications for it - including just swiping on bread!
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@MunchkinRedux Do you use the amount of olive oil listed - 1/2 C for 2 pounds tomatoes and 1 cucumber?
Thanks @mts for asking about this. I’d mistakenly assumed gazpacho recipes were all similar, and knew I didn’t care for the versions I’d sampled. This one looks nicely different.
I typically use about 2 lbs of meaty (ie. not overly juicy) tomatoes. To this I will add a whole cuke (I know some prefer less), sub 4 t. homemade hot pepper sauce for the peppers, and use 1/4 c. olive oil.
Mine comes out fairly thick, but I’m good with it.
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Bacon and egg fried rice with zucchini and scallion. Sriracha for heat.
There was gazpacho, but it didn’t make the photo.
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Not a sweet roll. Bacon egg cheese croissant roll up.
Inspired by [this Facebook reel](https://www.facebook.com/reel/1553081252314220) bacon egg and cheese croissant roll ups. I liked the technique of rolling up one half, stacking that on the 2nd half and rolling that around the first. The video doesn't include a recipe with measures or baking temp/time. I used 5 large Costco croissants, for an 8x8 pan with and extra half rollup baked in a well greased custard cup. I varied cheeses - sliced American,Tblspoon finely shredded cheddar, Tblspoon large shred cheddar - and preferred the finely shredded cheddar. It took 10 slices of cooked bacon and 6 eggs beaten with 6 T milk to have enough for the pan and cup. My panful baked 30 minutes at 350 degrees. Another time, I'll try baking these in a silicon muffin pan for neatly freezable portions. And I may try a similar technique with sliced bread, which is always on hand so no extra Costco run required.
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Creative!
Love the photo title 
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Oops. The day kinda got away from me 
4pm breakfast of stir-fried bean shproutz & the last of the snow peas. Soy sauce & chili crisp for flavah.
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The eggs look great!
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Thank you! I try to show some restraint when it comes to butter, but eggs-fried-in-butter are a must.
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