What's for breakfast? (2025)

I thought it was really good - the bread and cream were sweet but not too sweet, letting the strawberries take centre stage. And unlike the savoury sandwich offerings, it’s just one triangle of sandwich in the box, so even though it’s rich, you can have the one triangle and feel satisfied. A bit expensive though - £3.20 for a one triangle sandwich. Clever marketing to coincide with Wimbledon.

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My attempt at the Boursin Omelette With Sour Cream and Onion Potato Chips from The Bear

Would have had more structural integrity for proper shaping if I’d used 3 eggs for the 8 inch pan, but it was still very tasty!

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Herb-marinated goat cheese with tarragon and chives. Multi grain crackers. Deviled eggs. Strawbs.

Berries and everything green from the garden.

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Sausage Egg and Cheese on a Kaiser at Made Rite in Toronto’s Kensington Market.
The red sauce is comprised of ketchup and hot sauce.

This sandwich was too big for me. I ended up eating the filling from the second half and tossing most of the Kaiser roll.

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Strawberry chocolate smoothie

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Egg salad sandwiches on a home-made, seeded, multi-grain loaf. Strawbs.

Lettuces, scallions, and berries from the garden.

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great photo, i’m literally eating with my face!!

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The black pepper, rosemary, and Parmesan loaf as toast, with Fromager D’Affinois and scrambled eggs

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Breakfast this morning is another protein smoothie. Time to prep myself for all the sightseeing I will be doing this afternoon :grin:

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Since fancy $$$mushi (and Japanese milk bread) wasn’t in the cards tonight / before we leave town, we went back to our old haunt for their lunch special. Still the best miso soup I’ve ever had, anywhere.

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Got two orders of my favorite nigiri

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and split this tempura salmon. avocado & random lettuce roll with my boo.

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The goddesses willing we’ll be back next year :smiling_face:

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Happy Canada Day!

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Same to you! :canada:

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This sounds and looks perfect!

Thanks! I have been mindful of trying to use this wedge up before it gets too, too ripe (I love me a ripe brie, but, sometimes it gets too far along before I can finish it). It’s been serving well in one ounce servings in place of butter and even gives me a little extra protein in the AM!

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