A friend of mine lived in Brazil during her teenage years and she said they often have cake for breakfast. I am clearly doing the wrong thing. 
5 Likes
I had eggs cooked in tomatillo sauce, a tiny bit of Greek yogurt with mashed-up raspberries I picked this morning, and a big square of cherry puddin’ 
11 Likes
Want.
2 Likes
10 Likes
I love that combo. Your potatoes look perfect, as does the egg.
2 Likes
The taters needed a wee bit more salt, but I was too lazy (and hongry!) to get up and get another pinch.
So… heart-healthy, too 
Yeah, well, once in awhile I splurge. 
after all, there was just a single egg!
2 Likes
Crispy bacon and eggs, sliced cucumber and tomato drizzled with EVOO, side of toasted sesame bagel.
A quick early morning coffee run visit(6:15am) from a neighborhood bunny to start the day off right
15 Likes
I’m still alive 
2 Likes
Glad to hear it! But I figure you know what you’re doing!
1 Like
A really big bowl of overnight oatmeal. There really is oatmeal in all of that milk. For some reason you can’t see the oatmeal at all in the photo.
7 Likes
I made Katie Lee Biegel’s Triple Coconut Waffles (coconut oil, coconut milk, shredded coconut) but did a quadruple version by adding some coconut extract. They need it to actually get the coconut flavor through.
8 Likes
1 Like
More overnight oatmeal but with a better oatmeal-to-milk ratio than yesterday and topped with haskap berries.
7 Likes
OK, those are cool! Had to look them up; I’ve never heard of them!
