What kind of monster cuts a club sangweech into squares??? 
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The same kind of monster that would make breakfast nachos with rectangular chips.
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Sauce
A proper Sunday brunch: Nueske’s bacon crisped up in the oven (a bit crispier than anticipated, as I was juggling chopping veg for the eggs, and clearly didn’t have my mise en place 
— but it still had chew and wasn’t burnt 
), and lonely veg from the crisper sautéed and scrambled up with 4 delicious local eggses.
AND a glass of whole milk pretending I’m in Germany, as we had some in the fridge from one of my PIC’s ice cream projects.
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are you able to harvest the bacon grease from the oven pan?
Sure! I didn’t save it this time around, though. It’s very smoky.
Where are your donuts from? Chain shop or an indie shop? Are they honey dips? I can’t tell if they’re Krispy Kremes or indie donuts.
They look like Krispy Kreme
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correct
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A dozen of Krispy Cremes and I see some are missing!
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Krispy Kreme should only be eaten inside the store when the Hot Now sign is on. They go stale so fast, but when they’re fresh and hot they can’t be beat.
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They microwave up pretty nice.
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Even better in the air fryer.
All donuts, not just Krispy Kreme ones.
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I’m experiencing latent breakfast envy whenever I see your posts.
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Fridge clean-out. Scrambled eggs with shallots and scallions. Sauteed pork tenders. Another Chelsea bun.
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