Pork souvlaki in a pita, breakfast of champions
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Korean fried chicken.
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I found beautiful fresh challah at the local bakery yesterday and of course I had to save it for french toast this morning! A real treat with thick cut, double smoked bacon and Cara Cara orange wedges.
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What is the egg sitting atop of? And the white square to the righr?
What a beautiful Sunday morning breakfast
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Thank you Stef…we enjoyed it!
Crab omelet with goathorn peppers.
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Pickled egg yolk on a lemongrass biscuit, accompanied by a red bean burfi.
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I had a “The Flower Waltz” doughnut from “Chai-kobskii”, a pirozhki shop in the basement food hall of the Hankyu Dept. Store in Kobe/Sannomiya, Japan. It was a VERY simple deep-fried milk dough sweetened and lightly dusted with granulated sugar. Cost ¥152/USD $1.01.
You can read more about the place I got it in this post from the WFD thread.
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Mmmmmmfried dough (channeling a drooling Homer here 
).
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Russ & Daughters Cafe. Super Heebster (whitefish salad, wasabi roe, horseradish/dill cream cheese on a bagel toast), deviled eggs with beet chips and smoked trout. Bloody Mary with caraway-infused vodka.
Perfect, no notes.
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I love it there.
Cream of crab soup
English muffin with homemade strawberry jam
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There really isn’t a clunker on that menu. I even like the kasha, and I’m not the biggest fan of kasha. I would’ve preferred not to be sitting at the counter seat nearest the door (brrr!), but you can’t have everything.
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