What time is breakfast? 
I agree with @linguafood you really ought to open a BnB!
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Lol. I live in a small town with its fair share of retirees (among others). It seems to me a common goal is to own property with a short-term rental on it. I don’t get the appeal of - in what are otherwise your golden and kinda obligation-free years - doing the endless amounts of laundry, cleaning, and bookkeeping required to run one. Much more fun to bake scones and eat them.
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I get it. It’s far more fun to do things for oneself or loved ones vs. having to do them for paying customers.
My friends often joke I should open a restaurant. Yeah, no.
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My favorite!
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No Bennies today, as we foolishly gobbled all the Hollandaise. 
Finishing off the package of Bays English Muffins with smoked salmon and creamcheese on toasted buns. Chive scramble.
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Camembert omelette sandwich on toasted seeded bread.
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OMG genius.
Grilled chicken.
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We like this so much, I make sure to leave a little leftover M&C from dinner for a morning frittata.
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11pm. Family Mart in Osaka.
Breakfast tomorrow will be what WAS in those empty slots. 
There will be beer.
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The skins from 4 Peruvian chicken thighs fried in their own fat until crisp, then sprinkled with Penzey’s Galena street seasoning.
Peruvian gribenes, if you will. No pic bc trust it wasn’t very photogenic. Kronchy perfection, tho
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Good looking sandwich and interesting “proof of life” newspaper background.
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It’s part of the ransom demand! 
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Haha. I just use it as a backdrop. Cluttered table.
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#breakfastinbed
Somewhere beneath the delicious champagne mango (tis the season!) and blackberries is Fage.
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Good culture low-fat cottage cheese with salt, pepper, and a diced breakfast radish.
I wish I liked the full-fat, but it’s extremely rich.
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