What's for breakfast? (2024)

[Sasha]

Holy pepper Batman!

[MunchkinRedux]

Leftover fried rice and eggs to order. Apparently I ordered my eggs folded.

[Phoenikia]

A egg, shallot and chive Boursin, and toast. My DC had the other egg.

[MunchkinRedux]

Last nights squashy mashed potatoes (scallions, onions) refried on the stovetop. Fried eggs. Leftover roasted carrots.

[ipsedixit]

@MunchkinRedux

Leftover roasted carrots.

I feel like carrots are an underused and underappreciated comestible for breakfast.

[Phoenikia]

Pumpkin scone from Sunshine Cake Studio in Ilderton, Ontario.

[linguafood (Natascha)]

A lovely turkey club.

I prefer my sammich bread toasted, but ya can’t win 'em all.

[ottawaoperadiva]

I had a couple of slices of ham left in the fridge so I had them for breakfast with a corn tomato salad.

[Amandarama (Amanda)]

Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper

I poached the egg and added shiitake mushrooms to the simmering broth, along with some baby bok choy that needed to be used up. Very enjoyable breakfast!

[mts]

Yesterday’s breakfast was l.o. schnitzel and nunus from the other night. I added a bit more lemon to brighten the morning and had half a Bartlett pear that was over ripening. The flying squirrel got the core, it loves pears.

[linguafood (Natascha)]

Wow! Now that’s a breakfast. I don’t think I’d need another bite until dinner

[MunchkinRedux]

Zucchini scrambled eggs with herbed, mashed potato (and squash) biscuits.

[Amandarama (Amanda)]

We’re hoping it keeps us going for a while (I’m anticipating an early dinner of crab dip, beverages, and bread around 4-5pm). I thought of you while I was poaching the eggs, actually

[linguafood (Natascha)]

@Amandarama

I thought of you while I was poaching the eggs, actually

I’m glad that didn’t mess up your poaching mojo! Careful now!

[Phoenikia]

Breakfast will be a variation on this.

Chilaquiles Con TOSTITOS®

Ok, not quite Chilaquiles con Tostitos.

[ottawaoperadiva]

On Sunday mornings I’m usually lazy and I make scrambled eggs for breakfast. Every. Single. Sunday. So today I decided to live dangerously and I made fried eggs and peameal bacon. I didn’t break the eggs! And I didn’t overcook them! (Eggs are one of the hardest things to cook IMHO.)

[Amandarama (Amanda)]

Ham, egg, and smoked cheddar on the last English muffin. BF got his on sourdough. Tater tots. Ketchup laced with El Yucateco hot sauce for dipping.

[iheartcooking]

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[MunchkinRedux]

DH manning the outdoor gas grill. He’s getting pretty good at those hash browns.

[MunchkinRedux]

Chive scrambled eggs with Scottish tattie (potato) scones.