Hahaha.
Not here. Mondays it’s a Jamaican chef. Tuesdays, the owner of the lodge, who isn’t Jamaican, makes breakfast.
I do think the lack of strawberry jam was an oversight. I never use it , so it didn’t bother me.
But maybe, next Monday, the taters won’t be deep-fried. I guess I outed her deep frying to the boss if he sees this post. 
Mushroom, sun-dried tomato and cheese omelette. Also, some scrambled egg, bacon, sausage and potato.
Technically breakfast, albeit a rather late one — plans to have a nice lunch out somewhere between a vet and a radiology checkup appt had to be nixed due to time restraints 
So, instead of a fun sammich or something more exciting, I had MOAR yogurt with donut peaches, walnuts, and pineapple I’d forgotten I had in the fridge.
Carrot cake with mascarpone frosting. The warm spice trio recommended from this recipe included cinnamon, nutmeg and cardamom- really perfect combo and new to me for this specific styled cake.
Carrots, cream cheese, browned butter-sure, that’s breakfast and nice with a cup of coffee.
Superb presentation, as usual!
Holy cow, that’s a hearty, rib-stickin’, farmer’s meal!
What did you wash it down with?
a big ol’ glass of 2% milk, ice cold of course 
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Don’t see the radishes. Did you cook them? I cook radishes frequently.
You run late a lot. MOAR? 4chat? Either way, I could eat that 3 times per day. I doubt you were fatigued of that dish. 'Least I couldn’t be.
Looove hazelnuts. That thing would not last long on my plate.
Yup. They are in the stir-fry if you look a little more closely.
I’m not on any fixed schedule, so lunch can be anywhere from 12-4pm.
You know a solid breakfast!! I’m enjoying these AM shots.
Ha! Thank you!
. Breakfast of champions!!
