This morning’s breakfast was a mushroom frittatta. I didn’t break the egg! Woot! Next up is relearning to make an omelette. I used to make omelettes fairly regularly a few years ago when I had a boyfriend in the picture that really liked my omelettes. By the time we split up I was sick of making them and I haven’t made one since. And that wss 21 years ago 
Enough time has passed I am ready to make omelettes again.
11 Likes
A good non stick pan and plenty of butter!!!
3 Likes
I’ve been using both for my frittattas so I hope to have the same luck with my omelettes.
1 Like
Speaking of omelettes.
Over stuffed omelette with bacon, mushrooms and cheese
. Sliced tomatoes on the side 
14 Likes
Been my rule since I’ve been old enough to be responsible for my own feeding! I had a bot for breakfast a few days ago. Going to reheat a slice of pizza in the air fryer today …
1 Like
A bot? Wut 
1 Like
Beans on toast?
Typo. BLT.
5 Likes
Le petit déjeuner des champions! (But I don’t think they have Wheaties in France)
1 Like
Zucchini-tomato frittata, with caramelized shallots and a parmesan-bechamel. The last of the potato-onion kugel, reheated.
Spuds, onions, zuccs, toms, and shallots from the garden.
14 Likes
That’s food porn!
1 Like
Toasted Portuguese corn bread topped with melted old cheddar and Frank’s Red Hot
3 Likes
Tomato basil bread (Panera), homemade hummus and pickles, garden tomato, s&p, dried thyme and dried mustard.
9 Likes
Another delicious bowl o’yogurt, donut peaches, booberries, walnuts. Ima miss those peaches when they’re gone 
7 Likes
I went to the farm yesterday for what will likely be my last peach and nectarine haul this season. Froze a bunch.
2 Likes
That’s one proud looking breakfast bun!
2 Likes
